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A Creative Point of Difference
ōriwa - Right flavour, Right price, Right Oil, Right here!
Currently, our products feature at the Grape Escape Café and Wine Bar and Boutereys Restaurant and Bar of Nelson, and in the Traituer Deli in Christchurch.
Why ōriwa should be on your requisition list:
- priced as an affordable, high quality, Extra Virgin Olive Oil
- intense flavour profile
- multi award winning for 7 years
- reflects a quality industry, low food miles
- versatile, enhances all food - winter and summer
- consistent supply available on demand
- made by Nelson Olives Ltd - well established with strict
quality controls
Sizes & Price
Available in a dark glass bottle with a screw cap and plastic pourer insert. Also available in a 1 litre bottle with a screw cap and a 5 litre hospitality pack. Volume discounts are available.
For competitive pricing contact John Taylor: (enquiries@nelsonolives.co.nz)
Awards
ōriwa 2008
Silver Medal – EVOO Olives New Zealand National Awards
Lemon Infused ōriwa 2008
Bronze Medal - NZ Gourmet Oil Competition, Royal New Zealand Show
ōriwa 2007
Gold Medal -Olives New Zealand National Awards
Silver Medal - Los Angeles County Fair
Lemon Infused ōriwa 2007Bronze Medal - Los Angeles County Fair
ōriwa 2006
Gold Medal - Los Angeles County Fair
Gold Medal - Olives New Zealand National Awards
ōriwa 2005
Gold Medal - Los Angeles County Fair
Gold Medal - Olives New Zealand National Awards
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ōriwa 2004
Gold Medal - Olives New Zealand National Awards 2004
Gold Medal - 2004 New Zealand Gourmet Oil Competition
Gold Medal (Packaging) - Los Angeles County Fair
Silver Medal - Los Angeles County Fair
ōriwa 2003
Gold Medal - New Zealand Olive Association Awards
Gold Medal (Packaging) - Los Angeles County Fair
Silver Medal - Los Angeles County Fair
ōriwa 2002
Gold Medal (Packaging) - Los Angeles County Fair
Silver Medal - Los Angeles County Fair
2008 HARVEST NOTES
Harvest this year yielded robust and very flavourful oils. For the seventh year, our trained blender, Rachel Costello, has done a superb job of blending the ōriwa Extra Virgin Olive Oils. |
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Chef Comment
"In my business quality is what it is all about and that is where I place ōriwa Olive Oil. It is quite simply superb. Right from the classy yet subdued label to the quality of the oil inside the bottle. The oil has a lovely colour & smooth peppery taste with a touch of grass. At Boutereys we use it with our bread & to give our dressings & sauces just that little bit more. You only have to see the awards it has won. This olive oil is one of the best I have tried & used worldwide. Put simply ... superb!"
Matt Bouterey
Flavour Profile
ōriwa 2008 is a complex perfectly balanced Extra Virgin Olive Oil in the robust style - green tomatoes, sweet tropical fruit, nougat and spice are all present on the nose, while the palate offers hints of creamy almond nuts and the bitterness of rocket or arugula. These savoury and sweet elements mingle with rising chilli pepper to create a superb persistent and lingering finish.
Release its delicious flavours by drizzling over warm fish, meat and vegetables. Enhance salads and pasta with its spicy freshness. Create a real taste treat by using it as a dip for fresh bread.
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